Quick Keto Spinach Shakshuka Recipe [Low Carb] (2024)

Are you trying to find a breakfast substitute for your usual eggs on toast? This spinach shakshuka is a healthy and delicious alternative that requires minimal prep.

Quick Keto Spinach Shakshuka Recipe [Low Carb] (1)

Eggs are a breakfast classic and for good reason. Egg whites are incredibly high in protein, and when eaten without the yolk, eggs are low in fat and great if you’re mainly focusing on your macros and adding in more protein. However, the whole egg is keto-friendly, and the yolk not only tastes fantastic but has essential minerals like zinc, iron, and copper.

Enter shakshuka, an elevated version of poached eggs and an affordable and filling meal. While it’s traditionally served for breakfast, it can be eaten any time of the day.

Unlike the original, tomato-based shakshuka, this version is vibrantly colored and slightly spicy with frozen spinach and a jalapeno. Frozen spinach is convenient and can be found in most supermarkets, but if you have fresh spinach, feel free to use that instead. Spinach is high in folic acid and iron to keep you strong and healthy.

Don’t forget to add the herbs and spices! Eggs and spinach have tons of natural flavor, but the cumin, coriander, and harissa bring out the umami elements of the dish to elevate it to the next level.

Before serving, garnish the shakshuka with chopped fresh parsley and a pinch of red pepper flakes. Enjoy!

Yields 4 servings of Keto Spinach Shakshuka

The Preparation

  • 3 tablespoon olive oil
  • 1/2 medium onion, minced
  • 2 teaspoon fresh garlic, minced
  • 1 medium jalapeno pepper, seeded + minced
  • 16 ounce frozen spinach, thawed
  • 1 teaspoon cumin
  • 3/4 teaspoon ground coriander
  • 2 tablespoon harissa
  • Salt and pepper to taste
  • 1/2 cup vegetable broth
  • 8 large eggs
  • 1/4 cup fresh parsley, chopped, for garnish
  • 1 teaspoon crushed red pepper flakes, for garnish

The Execution

1. Measure out and prepare all the ingredients. Preheat oven to 350F.

Quick Keto Spinach Shakshuka Recipe [Low Carb] (2)

2. In a skillet, add the olive oil to the skillet over medium heat. Saute the minced onion in until fragrant.

Quick Keto Spinach Shakshuka Recipe [Low Carb] (3)

3. Add the thawed spinach into the skillet and let it cook until it’s wilted.

Quick Keto Spinach Shakshuka Recipe [Low Carb] (4)

4. Add the cumin, coriander, harissa, and salt and pepper. Stir together well and let cook for another 1-2 minutes.

Quick Keto Spinach Shakshuka Recipe [Low Carb] (5)

5. Transfer the seasoned spinach mixture to a food processor. Pulse until coarse. Then, add the vegetable broth and pulse until smooth. Wipe out your skillet.

Quick Keto Spinach Shakshuka Recipe [Low Carb] (6)

6. Drizzle oil in the bottom of the skillet or spray some cooking spray. Pour the smooth spinach mixture into the skillet. Using a spoon, press the back of the spoon into parts of the spinach mixture.

Quick Keto Spinach Shakshuka Recipe [Low Carb] (7)

7. Gently crack the eggs into these parts of the mixture. Cook in the oven until the egg whites are set and the yolk is a little runny. This should take about 20-25 minutes.

Quick Keto Spinach Shakshuka Recipe [Low Carb] (8)

8. Top with parsley and crushed red pepper flakes. Serve and enjoy!

Quick Keto Spinach Shakshuka Recipe [Low Carb] (9)

This makes a total of 4 servings of Keto Spinach Shakshuka. Each serving comes out to be 318 calories, 23.3g fat, 5.4g net carbs, and 19g protein.

NUTRITIONCALORIESFATCARBSFIBERNET CARBSPROTEIN
3.00 tablespoon olive oil35840.50000
0.50 medium onion190.14.40.83.60.6
2.00 teaspoon fresh garlic801.90.11.80.4
1.00 medium jalapeno pepper40.110.40.60.1
16.00 ounce frozen spinach1322.61913.25.916.5
1.00 teaspoon cumin80.50.90.20.70.4
0.75 teaspoon ground coriander40.20.70.60.20.2
2.00 tablespoon harissa937.17.73.641.8
0.00 none salt and pepper000000
0.50 cup vegetable broth70.10.500.50.3
8.00 large egg62941.83.203.255.3
0.25 cup fresh parsley50.110.50.50.5
1.00 teaspoon crushed red pepper flakes60.310.50.50.2
Totals127293.341.319.921.476.1
Per Serving (/4)31823.310.355.419
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  • cookingaccessories
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Print

Keto Spinach Shakshuka

Total Time: 45 minutes

Yield: 4 servings

Calories per serving: 318

Fat per serving: 23.3g

Quick Keto Spinach Shakshuka Recipe [Low Carb] (10)

The Preparation

  • 3 tablespoon olive oil
  • 1/2 medium onion, minced
  • 2 teaspoon fresh garlic, minced
  • 1 medium jalapeno pepper, seeded + minced
  • 16 ounce frozen spinach, thawed
  • 1 teaspoon cumin
  • 3/4 teaspoon ground coriander
  • 2 tablespoon harissa
  • Salt and pepper to taste
  • 1/2 cup vegetable broth
  • 8 large eggs
  • 1/4 cup fresh parsley, chopped, for garnish
  • 1 teaspoon crushed red pepper flakes, for garnish

The Execution

  1. Measure out and prepare all the ingredients. Preheat oven to 350F.
  2. In a skillet, add the olive oil to the skillet over medium heat. Saute the minced onion in until fragrant.
  3. Add the thawed spinach into the skillet and let it cook until it's wilted.
  4. Add the cumin, coriander, harissa, and salt and pepper. Stir together well and let cook for another 1-2 minutes.
  5. Transfer the seasoned spinach mixture to a food processor. Pulse until coarse. Then, add the vegetable broth and pulse until smooth. Wipe out your skillet.
  6. Drizzle oil in the bottom of the skillet or spray some cooking spray. Pour the smooth spinach mixture into the skillet. Using a spoon, press the back of the spoon into parts of the spinach mixture.
  7. Gently crack the eggs into these parts of the mixture. Cook in the oven until the egg whites are set and the yolk is a little runny. This should take about 20-25 minutes.
  8. Top with parsley and crushed red pepper flakes. Serve and enjoy!

Notes

This makes a total of 4 servings of Keto Spinach Shakshuka. Each serving comes out to be 318 calories, 23.3g fat, 5.4g net carbs, and 19g protein.

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Quick Keto Spinach Shakshuka Recipe [Low Carb] (2024)

FAQs

How many carbs does Shakshuka have? ›

Read More
Nutrition Facts (per serving)
317Calories
16gFat
33gCarbs
13gProtein

How many eggs a day on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

What are the best low-carb vegetables for keto diet? ›

Green leafy vegetables

Green leafy veggies are extremely low in carbs, making them excellent for keto. They're also rich sources of vitamins, minerals, and antioxidants (45). In particular, dark leafy greens like spinach, kale, and collard greens are packed with vitamin K and iron (45).

What is the egg fast for 3 days on keto? ›

BOTTOM LINE: An egg fast is an extreme, brief version of the keto diet that restricts you to eating mostly eggs, cheese, and butter for 3–5 days. It may promote short-term weight loss, but it risks nutrient deficiencies and weight regain.

Is tomato allowed in Keto? ›

Can you eat tomatoes on the keto diet? "Tomatoes are keto," says Abby Langer, R.D., author of Good Food, Bad Diet. "They're low in carbs, so they fit perfectly into keto." One whole medium tomato contains roughly 5 grams of carbohydrates, of which 1.5 grams are fiber and 3 grams are sugar.

Is egg pasta low in carbs? ›

Egg noodles' nutritional content is similar to that of regular pasta but slightly lower in calories, carbs, and protein ( 1 , 2 ). They're also often enriched, meaning that certain vitamins and minerals have been added, increasing their nutritional value.

Is spinach good for keto? ›

Spinach is a low-carb vegetable that is great for a keto diet. It contains only 23 calories and 1.4 grams of net carbs per 3.5 oz of raw spinach. It is also a good source of vitamin C, A, and iron.

Is peanut butter OK on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Can I eat 10 eggs on keto? ›

Really, on a keto diet, you can eat as many eggs as you can stand! Again, just be sure to keep your calorie count and macronutrient ratio in check, particularly if weight loss is a motivating factor.

Can you eat unlimited vegetables on keto? ›

You do not have to limit vegetables if you are on the keto diet or are considering it. Plenty of low-carb vegetable options include arugula, asparagus, bell peppers, broccoli, Brussels sprouts, cauliflower, kale, mushrooms, spinach, and tomatoes.

What are the 10 lowest carb vegetables? ›

Our top 20 best low-carb vegetables
  • Watercress – 0.1g. ...
  • Rocket – 0.1g. ...
  • Button mushrooms – 0.3g. ...
  • Curly kale – 1.4g. ...
  • Lettuce – 1.4g. ...
  • Celery – 1.4g. ...
  • Radish – 1.4g. ...
  • Spinach – 1.6g.
Jun 24, 2020

What are the lowest carb beans on keto? ›

Highest and Lowest Carb Beans

Among these, black soybeans and green beans have the lowest carbs, potentially making them better for a keto diet. On the other hand, chickpeas, pinto beans, and navy beans have high carbs. You might want to avoid these if you're strictly following a keto diet.

What is the longest you should fast on keto? ›

Longer fasts (72 hours or more) may introduce even more health benefits, especially when it comes to ketone production and reducing blood glucose levels. The 2019 study cited above even showed that subjects experienced an increase in physical and emotional well-being by engaging in prolonged fasting.

Can you lose 3 pounds a week on keto? ›

The larger you are, the more water weight you're likely to lose after starting keto. Although, it's unlikely that much of this initial weight loss is fat loss. You can lose up to 4 pounds per week when on a keto diet. It is not a drastic weight loss, but it is an achievable process and a healthy one, too.

What is quickie keto? ›

Speed Keto is a high fat diet program meant to get you into a fat-burning state called ketosis more quickly. Speed Keto combines keto with intermittent fasting, when you eat only one meal a day. Experts say Speed Keto is unsustainable in the long term and could be unhealthy for some people.

Is shakshuka good for you? ›

Nutrition

Shakshuka is an excellent meal to eat if your doctor has recommended a mediterranean diet to reduce cholesterol, blood pressure and improve your cardiovascular (heart) health. Cooking shakshuka at home allows you to control the amount of salt and oil used, which can be quite high when ordered in a restaurant.

Are eggs full of carbs? ›

In fact, an average egg provides just 0.7 grams of carbs. To put that into context, Australians on average consume around 310 grams of carbs daily. (1) Eggs contribute a very small amount to our daily carb intake; barely a gram! This is one of the reasons eggs are often referred to as a protein-rich food.

How many calories are in a plate of shakshuka? ›

Shakshuka breakfast bowl by Pinnacle Foods Group LLC contains 289 calories per 241 g serving. This serving contains 14 g of fat, 12 g of protein and 31 g of carbohydrate. The latter is 5 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate.

Do you count carbs in eggs? ›

Summary. Eggs are a healthy food and fit nicely into a keto diet, as they contain next to zero carbs but provide fat and protein. Eating whole eggs provides a wealth of vitamins, minerals, and antioxidants — so you can feel good about including an egg in your daily diet.

References

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