Ohana Noodles Recipe {Copycat Disney Yakisoba} (2024)

FAQs

What is yakisoba sauce made of? ›

What is Yakisoba Sauce Made Of? Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor. I also added sriracha to my yakisoba sauce because I like things a little spicy!

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

This Chicken Yakisoba is a quick stir fry, made with soba noodles, chicken, prawns and egg. The dish is all finished off with a sprinkling of crispy onions and slices of pickled ginger for a bit of fresh heat.

In Hawaii's contemporary pidgin language, saimin has become a hyponym or blanket term for noodle soups, particularly instant ramen (e.g., "And one day, I come home from school and Blu and Maisie are eating dry saimin sprinkled with the soup stock").

Saimin, a blend of many cultures, is a noodle dish that is unique to the Hawaiian islands and dates back to the sugar plantation era in Hawai'i. In the late 1800's, workers from the many ethnic camps would gather together and bring various ingredients to share and eat.

Holding a rich and tangy flavour similar to Worcestershire sauce, this bottle of Otaf*cku yakisoba sauce combines the umami flavours of soy sauce, tomato, onion, carrot and garlic with the fruity sweetness of dates, peaches, oranges and apples.

It offers unparalleled taste and aroma. Otaf*cku yakisoba sauce makes the dish taste just like the ones prepared at street food stalls in Japan. The sauce is also good for other foods, like fried rice. Yakisoba, which means "grilled noodles”, is one of the most popular Japanese street and bar foods in Japan.

Ingredients: noodles 88.7% (WHEAT FLOUR, palm oil, salt, flour improvers (E500, E451), stabilizer E501, thickening agent E412, antioxidant E306), seasoning powder 11.3% (sugar, dextrose, salt, Worcestershire sauce powder {Worcestershire sauce (vinegar , molasses, corn syrup, salt, coloring E150d, spices (CELERY), sugar ...

Yakisoba (pronounced 'yak-kie-soh-BA') literally means grilled (yaki) buckwheat noodles (soba), although the noodles in yakisoba are confusingly not made of buckwheat, but of wheat flour and egg.

Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it's a good choice for those trying to cut back.

What is a good substitute for yakisoba noodles? ›

Ramen noodles are the most similar to yakisoba noodles and are a great substitute. If you can get your hands-on fresh ramen, use that, or even fresh chow mein; otherwise instant/dried ramen noodles are super easy to find at your local grocery store.

Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

Pour the yakisoba sauce over the noodles and sprinkle a dash of black pepper for an extra kick of flavor. Cook the mixture, stirring continuously, until the sauce has fully incorporated with the ramen noodles, ensuring each strand is coated evenly.

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed with the ancient wooden noodles mold technology in northern China and rice noodles being more typical of southern China.

Sweet potato noodles are a type of glass (vermicelli) noodles made from sweet potato starch. They are gluten-free by nature. The noodles are usually sold in dried form and you'll need to boil them (or soak them) to rehydrate before using. Once rehydrated, they have a chewy and silky texture with a very mild taste.

Veg noodles aka Vegetable noodles is an easy to make Indo-Chinese dish that serves as a quick dinner or meal option. Made with noodles of choice, some basic vegetables, a hint of black pepper and your favorite sauce, this vegetable noodle dish is flavor disguised in simplicity.

Noodles in Korea can be made from sweet potato starch, wheat flour, buckwheat, corn flour, rice flour, and acorn flour to name a few. In general, a number of Korean noodle dishes offer a variation on the meats, broths, vegetables, and noodles used.