Maple Syrup Candy in Snow - Easy Winter Treat Recipe - Parties With A Cause (2024)

FAQs

What is it called when you put maple syrup on snow? ›

Maple taffy, or tire sur la neige, is simply (as the French name suggests) maple syrup on snow. Originally an Indigenous tradition, the recipe was adopted by French settlers in eastern Canada, specifically around Quebec, and the northeastern US, where groves of maple trees grow the thickest.

Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it ...

Maple candy is perishable and has a relatively short shelf life. We make our candy to order so it is as fresh as possible when we ship it. It will last for about two months. It doesn't go 'bad' but it will get hard and crunchy as it ages.

Also known as Maple Taffy, Sugar on Snow, and tire d'érable, snow candy is an old recipe that was first practiced by indigenous tribes long before Europeans came to North America. The tradition of making this simple, homemade treat was passed on to settlers along with the practice of making maple syrup.

ways to enjoy maple candy. After boiling maple syrup to a certain temperature, pouring it on top of cold snow thickens it to create a taffy-like consistency that you can enjoy either on a fork or popsicle stick!

Sugar on Snow is maple syrup brought up to 235° and then drizzled over packed snow, where it seizes up into a shiny, chewy, almost caramel or taffy-like candy.

Graupel (/ˈɡraʊpəl/; German: [ˈɡʁaʊpl̩]), also called soft hail or snow pellets, is precipitation that forms when supercooled water droplets in air are collected and freeze on falling snowflakes, forming 2–5 mm (0.08–0.20 in) balls of crisp, opaque rime.

This confection is also referred to as chocolate nonpareils. Ferrero makes a variety marketed in some countries as Sno-Caps. In Australia, these confections are commonly known as chocolate freckles or simply freckles.

These semi-sweet nonpareil candies with a sprinkling of white candy "snow" on top make Sno-Caps the ultimate crunchy, chocolatey treat. These individually wrapped boxes of premium freshly roasted peanuts covered in creamy milk chocolate are great for at-home enjoyment or as party favors.

Pour into molds; allow to cool at room temperature until set. Unmold candy. Store in an airtight container for up to 1 month.

What makes maple syrup go bad? ›

Moldy Maple Syrup

Maple syrup may get moldy if left out of the refrigerator for a long time. One cool thing about maple syrup is that the sugar content is so high that mold generally doesn't grow inside the syrup; it's only on the top surface.

But once opened, pure maple syrup should be stored in the refrigerator. This is less about safety (the heat packing process prevents contamination) than it is about quality, as leaving it out increases the likelihood of mold.

How does boiling the sap change its consistency? When a sugary solution is heated, some of the water evaporates, and this makes the sugar more concentrated in the solution and the overall product thicker. As the heated maple syrup cools, sugar molecules (the smallest particles of the sugar) can form crystals.

Maple syrup has been significant to Indigenous peoples for thousands of years, helping to sustain them. It was used for multiple purposes: as a sweetener, an anesthetic, to preserve meats through the process of curing, and eventually as a trade item.

Maple Sugaring or just "sugaring" - is the process of collecting the sap (water with sugar and minerals dissolved in it) from the maple trees and boiling it down (concentrating the sugar) to make it into a sweet delicious syrup.

And it is called “tire sur neige” (pronounced tear sir neyeege) meaning maple taffy on snow, or a sugar-on-snow party. Pure maple syrup is made from boiled sap but if the syrup is boiled to a higher temperature, more liquid is evaporated and the syrup thickens.

A sugar snow is a heavy, spring snow that insulates the bases of the sugar maple trees from the deep freeze of winter while simultaneously keeping the forest cool enough to prevent early leafing. You see, a heavy snow helps to keep the ground from freezing hard too deep down into the soil.

For generations of Québec children, maple taffy signals the waning of winter, the time of year to go out to the sugar shack. The sap is running, collected, and boiled into syrup. It is further concentrated into thick taffy and poured in a thin ribbon onto compacted snow or crushed ice.