Kaju katli recipe, How to make kaju katli | Kaju barfi (Video recipe ) (2024)

FAQs

What is the difference between Kaju Katli and kaju barfi? ›

Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.

Homemade Kaju Katli usually remains fresh for approximately a week when carefully stored in an airtight container. However, the duration of its freshness may fluctuate based on temperature, humidity, and the ingredients used in your Kaju Katli recipe.

Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India.

A cashew or a cashew nut is a curved nut that you can eat.

Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, used to decorate South Asian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.

The trick is to stick to one kaju katli with each meal, advises fitness expert and coach Abhinav Mahajan. "If you consume it regularly during the festive season, add one hour of brisk walking, cross trainer, cycling or any other cardio at low intensity every day until you can control your cravings.

Cashew nuts may also cause bloating, constipation, weight gain, and joint swelling in some people. But these side effects are rare. When applied to the skin: There isn't enough reliable information to know if cashew is safe. If the unroasted cashew is used it might cause skin irritation, redness, and blisters.

The sugar and ghee used in the recipe are also of the highest quality, resulting in a sweet that's rich, buttery, and melt-in-your-mouth delicious.

I just made Kaju Katli matka kulfi from leftover kaju Katli which I got for Diwali. Even if you don't have leftover you will definitely buy kaju Katli and make this it is that delicious. Ingredients- 5 kaju Katli.

Do ahead: Kaju katli can be made 1 month ahead. Transfer to an airtight container; cover and chill, or freeze up to 3 months.

Can diabetic eat kaju katli? ›

All types of sweets and refined carbohydrates are to be avoided by type 2 diabetes patients. However, on a relative scale, Kaju Katli and Badam Halwa are far better than most other sweets.

Yes, because nuts have a low glycemic index. Magnesium-rich calcium can help in lowering risk of diabetes. Cashew-rich homemade kaju katli are good for heart health as far as you consume them in a healthy way and avoid overeating.

If using coconut oil or a neutral oil or ghee, kaju katli can be kept at room temperature for at least two weeks or in the fridge for up to a month. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks.

Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. Here “Kaju” is a Hindi word that translates to “cashews” and katli to “Thin slices”. Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture.

Peanut and sesame seeds paste is the cheaper substitute if you wish you can add a little fresh coconut.. In Indian recipes, cheap substitute for cashew paste is Peanuts which is widely used in every states of India. Even you can add thick coconut milk which altogether takes to another level of dish(flavourful).

Cashews are good for heart health

Cashew-rich homemade kaju katli are good for heart health as far as you consume them in a healthy way and avoid overeating.

Also, this sweet is easy to overconsume.” Nutritionist and chef Ishti Saluja adds, “The texture of cashews and sugar with ghee is so addictive that it's easy to consume a few pieces in one go and that is why many have a problem of overindulgence.”