Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (2024)

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Do you love chocolate cake, but hate baking? Get the kids to help you make some no-bake chocolate cornflake cakes.

They are quick and easy to make with only 4 ingredients. The kids will have a blast helping out in the kitchen too!

Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (1)

You can whip up these tasty treats in less than 15 minutes without any special equipment. All you need is a large mixing bowl, wooden spoon and cupcake cases.

Everyone will love them, even picky eaters!

Give them a try today for an afternoon snack or after school treat that everyone will enjoy. It's time to get baking now!

How to make chocolate cornflake cakes?

We show you in easy to follow steps, how to make chocolate cornflake cakes in the video below

Continue reading the blog for more information

Or click here to jump straight to the recipe.

Such a simple recipe combining butter golden syrup and melted chocolate with cornflakes. They have been popular with kids and adults alike for years!

Cornflake cake ingredients

The only ingredients you need for these chocolate cornflake nests are cornflakes, butter, chocolate and golden syrup.

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We like to use milk chocolate as it is the kids favourite but dark chocolate or even white chocolate can be used instead.

You don't have to use cooking chocolate for this recipe, you can use your favourite brand.

Microwave method

Melting chocolate in the microwave is the quickest method. Here are a few tips to melt the butter chocolate and golden syrup together in a microwavable bowl.

It is best to change the microwave settings to be 50% power to prevent the butter and chocolate from exploding, spluttering and worst of all burning!

All microwaves power varies so start with 30 seconds at 50% power, stir.

Then return to the microwave for 30-second intervals (still at 50% power) and stir, repeat until all melted together and smooth.

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Pan Method

Of course, the good old fashioned way with a pan over the hob can be used instead.

Fill a saucepan ¼ full of water. Place a heatproof bowl on top of the pan it should fit in quite snug, so as not to allow the water to spill into the bowl.

Place saucepan over a low heat and add chocolate, golden syrup and butter into the bowl. Stir until all smooth and well combined.

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Whichever method of melting you choose, once the chocolate mixture has melted, pour over the cornflakes and gently stir all the ingredients together until well coated.

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Make sure to be gentle here, folding the mixture over and over enough times to coat with the delicious chocolatey mixture without crushing all the cornflakes.

Of course, if you are allowing the kids to make these chocolate cornflake cakes by themself, it won’t matter if they do get crushed! They will still be super tasty!

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Cornflake Cupcake Cases

Transfer equal amounts of the chocolate-coated cornflakes into cupcake cases. You can find some lovely cases from The Cake Craft Shop.

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You can finish here… or take it a step further by adding anything you like, such as mini marshmallows, smarties, M&M’s or raisins.

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Our kids love to make chocolate cornflake nests by making a small hole in the middle to add mini eggs into, perfect at Easter time!

Give the bowl to the kids to lick out now, that should keep them quiet whilst the cornflake cakes are setting.

How to set

It is normal that your cornflake cakes are sloppy and soft at this point, the quickest way is to put in the fridge to set. They shouldn't take long to firm up.

If the kids can't wait and want to eat them straight away they can of course!

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Storage

Once the cornflake cakes have been set they can be kept at room temperature in an airtight container for up to 3 days.

Serving Suggestions

Cornflake cakes are the perfect quick and easy recipe to make for school cake sales, they are always the first ones to be taken by the children!We also have our simple cupcakes for children in need day.

It's also a great way to get kids involved in cooking, as they'll have fun making these tasty treats with you to share with their friends.

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Now let's be honest here, we are saying this chocolate cornflake recipe is for the kids, but even us adults love these rich, gooey chocolate-coated treats

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Bonus is there is only one bowl and spoon to clean up after, unless the kids help you make them, then you will likely have sticky hands and chocolate faces to clean too!

📖 Step by Step Recipe

Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (12)

Chocolate Cornflake Cake

Luke and Kay - Flawless Food

Chocolate Cornflake Cakes are a no bake recipe perfect for kids who want to help make cakes, they are super quick and easy to make with only 4 ingredients.

Ready in less than 15 minutes without any special equipment. All you need is a large mixing bowl, wooden spoon and cupcake cases.

Give them a try today for an afternoon snack, after school treat or make for a cake sale knowing you can't go wrong and everyone will enjoy.

4.74 from 30 votes

Rate this Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Cake, Chocolate, Kids, Party, picnic, Snack, Sweet

Cuisine British, English

Servings 12 cakes

Calories 195 kcal

Ingredients

  • 80 g Butter
  • 200 g Milk Chocolate
  • 3 tablespoon Golden Syrup
  • 150 g Cornflakes

Optional Extras

  • Handful Marshmallows, smarties, mini eggs for easter or raisins

Instructions

  • Add butter, chocolate and golden syrup into a microwavable bowl

    80 g Butter, 200 g Milk Chocolate, 3 tablespoon Golden Syrup

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (13)

  • Microwave on 50% power for 30 second intervals. Melt slowly to prevent overcooking chocolate.

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (14)

  • Stir and continue 30 second intervals in the microwave stirring each time until melted into a smooth mix

    150 g Cornflakes

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (15)

  • Pour cornflakes into the melted chocolate mix

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (16)

  • Stir until well coated

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (17)

  • Scoop into cupcake cases

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (18)

  • Add extras if wanted like raisins, smarties, mini eggs or marshmallows

    Handful Marshmallows, smarties, mini eggs for easter or raisins

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (19)

  • Place in the fridge to cool and harden.

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (20)

Video

Nutrition

Calories: 195kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 14mgSodium: 141mgPotassium: 71mgFiber: 1gSugar: 14gVitamin A: 390IUVitamin C: 3mgCalcium: 6mgIron: 4mg

Keyword cake recipe for kids, chocolate cornflake nests, Chocolate cornflakes, cornflake cakes, easy and quick, golden syrup chocolate cakes, no bake cake

Tried this recipe? Share an image on Facebook / Instagram / PinterestPlease mention @flawlessfooduk or tag #flawlessfooduk!

More Chocolate Recipes

If you like these chocolate cornflake cakes with marshmallows, check out some of our other popular British cakes.

Chocolate Chip Cupcakes

Rock Cakes with Chocolate Chips

Double Chocolate Brownies

Chocolate Flapjack Recipe

Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (21)

For more no-bake recipes try our milk chocolate truffles or Eton Mess Dessert.

Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (2024)

FAQs

Why are my chocolate cornflake cakes soggy? ›

Cornflake Cakes FAQs

I used a 70% Dark Chocolate - which is my favourite baking chocolate - but you can really use any type of chocolate you want. You can absolutely go for a less intense dark chocolate or a milk chocolate if preferred. Why are my cakes soggy? You may have used too much butter or honey.

What is a secret ingredient for cakes? ›

Mayonnaise: The Hidden Gem in Cake Recipes

Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake. This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix.

Do you keep cornflake cakes in the fridge? ›

They will sit nicely in the fridge until you need them, so you can get organised early for your occasion. These are the perfect treats to rattle off at speed for a party, an end of term class bash or for the school cake stall. Make them your signature dish. Children love them but adults adore them too.

How many calories are in a cornflake cake? ›

Chocolate cornflake cakes
NutrientUnit
kcal121
fat6.1g
saturates3.7g
carbs15.1g
4 more rows

How do you keep chocolate cake moist? ›

Adding buttermilk or sour cream to the batter. Using cake flour instead of all-purpose flour. Brushing the cake with simple syrup or a mixture of sugar and water while it's still warm. Wrapping the cake in plastic wrap or aluminum foil after it's cooled to retain moisture.

What makes a cake crispy? ›

High heat: Cooking at a high temperature can cause the edges of baked goods to become crispy or crunchy. This is because the high heat causes the sugar and proteins in the dough or batter to caramelize, creating a golden brown color and a crispy texture.

Which 2 ingredients help the cake to rise? ›

Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed.

What is the main ingredient that makes a cake moist? ›

One common ingredient swap that is known to help make cakes remarkably moist is using milk instead of water. Try switching out any water in your recipe for full-fat milk or buttermilk for a moist, decadent texture. Another ingredient that can enhance the moisture of your cake is mayonnaise.

What are the 5 main ingredients in cake? ›

These basic ingredients for baking a cake are; flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda).

Who invented cornflake cakes? ›

We don't really know when cornflake cakes were invented. One thing we do know for sure is that cornflakes themselves were invented in the late 19th century by John Harvey Kellogg (yes, of Kellogg's fame!), so cornflake cakes can't be much older than a century!

Can I use honey instead of golden syrup? ›

As with maple syrup, honey will work as a 1:1 substitute for golden syrup. Again you'll get more complex flavour from honey which will mostly be a good thing.

How do you make golden syrup? ›

Place 110g (1/2 cup) of sugar in a medium saucepan and add 125ml (1/2 cup) water. Cook, stirring, over low heat for 3 minutes or until sugar dissolves. Increase heat to medium and bring to a simmer. Simmer, without stirring, for 8-9 minutes or until mixture is golden.

How do you eat cornflakes with milk? ›

Cooking Instructions
  1. In a clean bowl, pour in your cornflakes.
  2. Add milk.
  3. Add sugar.
  4. Pour in water and mix. I used warm water for these recipe so it would soak easily. That's how i love to take my corn flakes.
May 5, 2021

Is corn flakes high in calories? ›

Cornflakes are generally low in fat and calories, making them a relatively healthy choice for people looking to manage their weight. However, it is crucial to be mindful of any added sugars or sweeteners as these can contribute to weight gain and other health issues.

Are corn cakes high in carbs? ›

Snacks, Corn Cakes (1 cake) contains 7.5g total carbs, 7.3g net carbs, 0.2g fat, 0.7g protein, and 35 calories.

Why did my cake turn out soggy? ›

Problem: The edges of my cake are soggy.

This happens when the cake isn't turned out onto your cooling rack soon enough and condensation has built up on the inside of the tin.

What is the cause of soggy wet cakes? ›

A cake that's wet in the middle, in most cases, has not baked long enough. Put it back in the oven for 10 to 15 minutes. Be sure to check every 5 minutes with the toothpick test for any changes.

Why are my chocolate Rice Krispie cakes soggy? ›

Stale cereal can lead to a less-than-crispy result, so always ensure your cereal is fresh and at its best. 3. Gentle Mixing: When stirring the melted marshmallows or chocolate into the cereal, be gentle and avoid overmixing. This will help keep the airiness and crunch intact.

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