Best Fall Apple Recipes (2024)

FAQs

What are the best fall apples? ›

Apple Crumble is synonymous with Apple Crisp in the U.K. and Australia, but in Canada and the U.S., it is a slightly different dish. Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts.

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you've got both on hand. Golden Delicious is another great choice for crisp hausarbeit schreiben lassen kosten.

Red Delicious, McIntosh, and Golden Delicious apples tend to break down faster when they bake, making them perfect for your alternative treats.

Gala, Macoun and McIntosh ones are ready to go in September, so start stocking up now. Gala apples are sweet with a reddish-orange and yellow-striped skin. Deep red and golden Macoun apples have a sweeter, tarter flavor; because they're very juicy, they're great for applesauce.

This has led some historians to believe that Betty was the name of the cook and creator of the recipe and that brown was in reference to her skin color.

Apple Crisp is very much like apple pie in that it doesn't NEED to be refrigerated, but the shelf life will be extended if you do store it in the refrigerator. I recommend storing it on the countertop for up to two days, or up to four days in the refrigerator.

What are the top 5 apples for baking? ›

The best apples for apple pie that are widely available include Braeburn, Golden Delicious, Granny Smith and Honeycrisp apples. Others to look for at your local market that will be excellent in apple pie are Cortland, Crispin, Ida Reds, Jonagold, McIntosh, Northern Spy, Pink Lady, Rome and Winesap.

Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

Honeycrisp: You might be able to tell by its name, but Honeycrisp apples are where it's at when it comes to loads of juiciness and honey-like sweetness! One unique feature of this sweet apple is its cells fracture perfectly when you take a bite out of it, resulting in the perfect crunch.

You'll want to avoid soft, mealy, or creamy-flesh apples like Red Delicious, Gala, and McIntosh. They will soften up too quickly in the baking process, and therefore do not provide ideal texture.

These include Gala, Elstar, Braeburn, Fuji, Jonathan, Pink Lady, Red Delicious, McIntosh, Winesap, Golden Delicious, Empire, Ellison's Orange, Empress, and Egremont Russet.