30 Delicious Beet Recipes You'll Go Crazy For (2024)

30 Delicious Beet Recipes You’ll Go Crazy For

30 Delicious Beet Recipes You'll Go Crazy For (1)

We love the sweet and tangy taste of beets, and these easy-to-make recipes showcase them in all their glory! From sweet to savory, we’ve rounded up plenty of beet recipes that are perfect for sharing at dinner or curling up with on a chilly night.

1. Beet Blood Orange Salad

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Take you lunch game to the next level today with this Beet Blood Orange Salad!

2. Roasted Beet & Goat Cheese Salad

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This Roasted Beet Salad has the perfect mix of flavors to kick your taste buds into gear tonight!

3. Vegan Salad Rolls

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These psychedelic Vegan Salad Rolls are a super tasty way to make your favorite finger food way more healthy!

4. Red Velvet Bundt Cake

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You can’t get the gorgeous deep red of this Red Velvet Bundt Cake without the savory sweetness of beets!

5. Beet Brownies

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These brownies have lots of extra moisture and sweetness to them. You are sure to love these just as much as we all do!

6. Roasted Beet Crostini with Goat Cheese & Balsamic Reduction

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Roasting brings out all the sweet flavors of the beets and paired with creamy goat cheese and a sweet tangy balsamic reduction these crostini literally heaven.

7. Green Salad with Feta and Beets

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The beets in this tasty salad just make your lunch pop! You are going to love every bite.

8. Raw Chocolate Beet Cheesecake

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The gorgeous pink color in this Raw Chocolate Beet Cheesecake shows off the amazing flavor it hides!

9. Chocolate Beet Cake with Avocado Frosting

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This chocolate beet cake is surprisingly addictive! This raises the flavor game to a whole new level.

10. Raw Vegan Beet Cashew Cake

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This Raw Vegan Beet Cashew Cake is the perfect mix of savory and sweet to steal the show at your table tonight!

11. Double Chocolate Beet Donuts

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The chocolate in these beet donuts is just the tip of the flavor iceberg in this tasty treat!

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Bright beets color red pears and slices of spicy fennel in this beautiful side dish.

13. Vegan Paleo Beet Chocolate Pudding

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This paleo pudding is a surprisingly tasty way to stay hydrated! You are going to love every drop.

14. Cherry Berry Beet Smoothie

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Healthy and delicious, this smoothie recipe is the perfect way to start your day!

15. Raspberry Beet Smoothie

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The beets in this Raspberry Beet Smoothie are the perfect pairing to the tartness of your raspberries. You are sure to love this recipe!

16. Beet Arugula Goat Cheese Grilled Cheese

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This grilled cheese is snacking or lunchtime perfection!

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Nothing says winter more than soup, and this creamy, cheesy beet soup is perfect for cold days.

18. Beetroot & Feta Cheese Salad

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This salad is simply perfection! Try this tonight and prepare to be pleasantly surprised.

19. Shaved Raw Vegetable Salad

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Healthy and delicious don’t often go together, but this Shaved Raw Vegetable Salad is the perfect way to fill up and still watch your calories.

20. Rainbow Hummus Bowls

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This tasty hummus idea is pretty and delicious! These bowls are sure to hit the spot.

21. Beet Pesto Pasta

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This Beet Pesto Pasta is packed with flavor in every bite! You are never going to want to use store bought pasta again!

22. Epic Rainbow Veggie Wraps

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Tasty and healthy burritos that everyone can enjoy, these Epic Rainbow Veggie Wraps are perfect for lunch!

23. Oven Baked Beet Chips

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These beet chips are proof that potato chips have met their match! These are our new favorite snack food.

24. Rainbow Detox Salad

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This detox salad is as healthy as it is beautiful! This is a guaranteed winner.

25. Cleansing Colorful Salad Bowl

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Eating your veggies is sure to be your favorite part of the meal with this salad bowl on the table.

26. Vegan Pink Beet Pancakes

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Slip a little healthy into your breakfast and make them pretty at the same time with these beet pancakes.

27. Beet Bread Cream Cheese Dill Swirl

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Take your homemade bread to the next level with this gorgeous loaf!

28. Beet Shakshuka

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Beets for breakfast? Yes please! Beet Shakshuka is a guaranteed winner.

29. Charred Rainbow Beet Pistachio Salad

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Add a little gourmet to your routine tonight with this gorgeous Charred Rainbow Beet Pistachio Salad.

30. Honey Turmeric Pork Cutlet with Rainbow Beet & Carrot Salad

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This salad is more than enough reason to bust out the grill again tonight!

31. Oat Crackers & Balsamic Beet Hummus

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Oat Crackers and Balsamic Beet Hummus is the healthy snack you need to replace your potato chip addiction. Yumm!

32. Roasted Beet & Kale Salad with Horseradish Crema

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Sweet and tangy at the same time, this salad is a show stopper at the dinner table tonight!

30 Delicious Beet Recipes You'll Go Crazy For (2024)

FAQs

What is the most delicious way to eat beets? ›

You can use cooked beets in salads, to make hummus or to blend into smoothies. They can be diced for slaw, quartered for a grain bowl or mashed to make a dip or spread. Their thick and chewy texture is even great in a galette or quesadilla.

Why is vinegar added in water for boiling beetroot? ›

Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled.

Is it better to peel beets before or after roasting? ›

As much as I adore Beet Salad, I rarely made it at home, because by the time I finished the beets, my hands, cutting board, and counter all were stained with telltale red juices. Then, I picked up a transformative piece of information: you do not need to peel beets when roasting.

What is the best cooking method for beets? ›

Steaming beets is an easy way to cook beets. It's also the healthiest way to cook them, so they maintain the most nutrients possible. You will need a steamer basket or steamer pot for this method. Add 2 inches of water to a large pot on the stove over high heat and bring the water to a boil.

What brings out the flavor of beets? ›

Pair them with bright, fresh flavors- By adding vinegar, lemon juice, fresh herbs, tangy cheese or yogurt to your dish, you will help balance the flavor. This is why you commonly see roasted beets and goat cheese together.

Is it okay to eat beets every day? ›

Can you eat beets everyday? It's always best to follow a varied diet. Eating a small amount of beetroot every day is unlikely to do any harm, but a high intake could lead to low blood pressure, red or black urine and feces, and digestive problems for anyone with a sensitivity to the nutrients.

What pairs well with beets? ›

Some foods that mix well with beets include goat cheese, arugula, walnuts, lemon juice, and balsamic vinegar. Other complementary ingredients include orange, dill, horseradish, and sour cream. Beets also pair well with meats such as chicken, fish, and pork.

How long do beets last in the fridge? ›

Do not trim the tail. Store beets in a plastic bag in the refrigerator at or below 41 °F for 7 to 10 days. Beets may be frozen for up to ten months. For best quality and nutritive value, preserve only what your family can consume in 12 months.

What is the healthiest way to prepare beets? ›

Roast Them

Roasting is an overall healthy cooking method with minimal vitamin loss, particularly vitamin C. Roasted beets are rich and sweet with slight mineral flavors. Remember to avoid long cooking times and high temperatures, as these can reduce nutrients. Try using smaller bulbs if you want to prepare them faster.

Why do you put vinegar in beets? ›

Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing "pickles" the beets, helping them last longer in the fridge.

How do I make beets taste better? ›

The roasted beets are wonderful on their own, seasoned simply with salt and pepper, or dressed up more with citrus juice, herbs, or balsamic vinegar. Serve them with any weeknight dinner, or add them to a holiday meal. These oven roasted beets keep well for days in the fridge, so they're great for making ahead.

Do beets taste better roasted or boiled? ›

My favorite way to cook beets is to roast them, which gives a sweeter, richer, and deeper flavor than boiling does. Another advantage is that they don't bleed as much, especially if they're roasted whole. Incidentally, to get beet stains off your hands, wet them, rub them with coarse salt, then wash with soap.

Is it better to eat beets raw or cooked? ›

Raw beets contain more vitamins, minerals and antioxidants than cooked beets (yes, you can eat beets raw!). Like many vegetables, the longer you cook beets—especially in water—the more the colorful phytonutrients leach out of the food and into the water.

How do you take the bitterness out of beets? ›

Roasting beets deepens their natural sugars while tempering bitterness. Bake whole, wrapped beets at 400°F for 60-75 minutes until easily pierced by a fork. Allow to cool before peeling and juicing. Incorporating roasted beets creates a smoother, mellower, almost nutty-flavored blended juice.

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